At the SOL Food Festival we are re-imagining what a festival food court looks like with “The Garden of Eatin’: A Taste of What's Possible." In the Garden of Eatin’ each food vendor will be paired with a local farm, allowing you to observe and taste the connections from field to fork.
We welcome your questions! Please contact : Alison Hensley 805.701.9808 sbcfoodshed@gmail.com |
Garden of Eatin' |
Our Partner and Fiscal Sponsor “We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine. …[so] that we need not choose between the welfare of our families and the health of the environment — eating less oil and more sunlight will redound to the benefit of both.” - Michael Pollan, in "Farmer in Chief," his New York Times address to t  |
